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Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 146, 页码: 9
作者:  Xiang, Yi-Zhou;  Li, Xin-Yue;  Zheng, Hai-Long;  Chen, Jun-Yuan（陈均远）;  Lin, Lian-Bing;  Zhang, Qi-Lin
Adobe PDF(4639Kb)  |  收藏  |  浏览/下载：344/0  |  提交时间：2021/09/07
Blueberry ferments  Bacillus subtilis  Bacteriocin  Purification  Antibacterial properties  
Early animal evolution and highly oxygenated seafloor niches hosted by microbial mats 期刊论文
SCIENTIFIC REPORTS, 2019, 卷号: 9, 页码: 11
作者:  Ding, Weiming;  Dong, Lin;  Sun, Yuanlin;  Ma, Haoran;  Xu, Yihe;  Yang, Runyu;  Peng, Yongbo;  Zhou, Chuanming （周传明）;  Shen, Bing
Adobe PDF(2519Kb)  |  收藏  |  浏览/下载：281/1  |  提交时间：2019/12/18