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Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 146, 页码: 9
作者:  Xiang, Yi-Zhou;  Li, Xin-Yue;  Zheng, Hai-Long;  Chen, Jun-Yuan（陈均远）;  Lin, Lian-Bing;  Zhang, Qi-Lin
Adobe PDF(4639Kb)  |  收藏  |  浏览/下载：346/0  |  提交时间：2021/09/07
Blueberry ferments  Bacillus subtilis  Bacteriocin  Purification  Antibacterial properties  
Ordovician and Silurian Stratigraphy and Palaeontology of Yunnan, Southwest China 专著
Beijing:Science Press, 1, 2014
作者:  Zhang Yuandong (张元动);  Wang Yi (王怿);  Zhan Renbin (詹仁斌);  Fan Junxuan (樊隽轩);  Zhou Zhiqiang (周志强);  Fang Xiang (方翔)
Adobe PDF(4057Kb)  |  收藏  |  浏览/下载：442/33  |  提交时间：2014/10/27