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Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 146, 页码: 9
作者:  Xiang, Yi-Zhou;  Li, Xin-Yue;  Zheng, Hai-Long;  Chen, Jun-Yuan（陈均远）;  Lin, Lian-Bing;  Zhang, Qi-Lin
Adobe PDF(4639Kb)  |  收藏  |  浏览/下载：327/0  |  提交时间：2021/09/07
Blueberry ferments  Bacillus subtilis  Bacteriocin  Purification  Antibacterial properties  
Comparative transcriptomic analysis of fireflies (Coleoptera: Lampyridae) to explore the molecular adaptations to fresh water 期刊论文
MOLECULAR ECOLOGY, 2020, 页码: 16
作者:  Zhang, Qi-Lin;  Li, Hong-Wei;  Dong, Zhi-Xiang;  Yang, Xiao-Jie;  Lin, Lian-Bing;  Chen, Jun-Yuan （陈均远）;  Yuan, Ming-Long
Adobe PDF(628Kb)  |  收藏  |  浏览/下载：310/0  |  提交时间：2020/10/28
aquatic firefly  comparative transcriptomics  freshwater environment  metabolic efficiency  molecular adaptation  morphology