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Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 146, 页码: 9
作者:  Xiang, Yi-Zhou;  Li, Xin-Yue;  Zheng, Hai-Long;  Chen, Jun-Yuan（陈均远）;  Lin, Lian-Bing;  Zhang, Qi-Lin
Adobe PDF(4639Kb)  |  收藏  |  浏览/下载：351/0  |  提交时间：2021/09/07
Blueberry ferments  Bacillus subtilis  Bacteriocin  Purification  Antibacterial properties  
Spirematospermum wetzleri (Heer) Chandler (Zingiberaceae) from the Miocene of Weichang, Hebei Province, North China and the phytogeographic history of the genus 期刊论文
JOURNAL OF PALAEOGEOGRAPHY-ENGLISH, 2018, 卷号: 7, 页码: 8
作者:  Li, Ya （李亚）;  Yi, Tie-Mei;  Li, Yue-Zhuo;  Li, Cheng-Sen
Adobe PDF(3003Kb)  |  收藏  |  浏览/下载：316/0  |  提交时间：2019/05/22
Spirematospermum  Zingiberaceae  Musaceae  Phytogeographic History  Neogene  Miocene  Weichang  North China