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Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 146, 页码: 9
作者:  Xiang, Yi-Zhou;  Li, Xin-Yue;  Zheng, Hai-Long;  Chen, Jun-Yuan（陈均远）;  Lin, Lian-Bing;  Zhang, Qi-Lin
Adobe PDF(4639Kb)  |  收藏  |  浏览/下载：377/0  |  提交时间：2021/09/07
Blueberry ferments  Bacillus subtilis  Bacteriocin  Purification  Antibacterial properties  
The missing upper Carboniferous in the Cimmerian continent: A critical review 期刊论文
EARTH-SCIENCE REVIEWS, 2021, 卷号: 217, 页码: 30
作者:  Wang, Xiang-dong;  Hu, Ke-Yi;  Shi, Yu-Kun;  Chen, Ji-Tao（陈吉涛）;  Yang, Sun-Rong;  Ye, Xun-Yan;  Li, Xiao-Ming;  Song, Ying-Fan;  Chen, Bo（陈波）;  Chang, Xiao-Lin;  Yao, Le（要乐）;  Zhang, Yi-Chun（张以春）;  Fan, Jun-Xuan;  Shen, Shu-Zhong
Adobe PDF(5310Kb)  |  收藏  |  浏览/下载：406/1  |  提交时间：2021/09/07
Carboniferous  Permian  Cimmerian  Stratigraphy  Faunas  Paleobiogeography